Voluntary Attic Brew Co. Beer Taster
Role: Voluntary Attic Brew Co. Beer Taster
Location: Attic Brew Co. Taproom, Stirchley, Birmingham, UK
Salary: Several free beers
What we’re after:
Have you ever wanted to add ‘Professional Beer Taster’ to your CV? Now’s your chance.
We are looking for beer-loving people to give us feedback on our products. We want tasters from a range of experience levels and backgrounds, so whoever you are and whatever your level of beer knowledge, this is a job for you!
If successful, we’ll let you know each time there’s a beer we want you to try, you just need to let us know if you can make the date, turn up to the taproom to try it and fill in our digital feedback form which you’ll receive in advance. If you can’t make a date, don’t worry - there’ll be others.
We plan to use your valuable feedback for future beer development, so if you want to help influence the future of Attic Brew Co. beers, and drink a free beer to boot, apply now!
- Drinking beer
- Telling us what you think
- That’s literally it
- You must be over 18
- You can’t have a gluten intolerance (sorry GF friends, some beers will contain gluten)
- Be a nice person (essential for life, not just drinking beer)
If you would like the chance to join our tasting team please apply by clicking the below link:
To make forward thinking beer we need a forward thinking team. We embrace diversity and opportunities are open to all races, cultures, genders, religions and sexualities.
Is this a real job?
No, this is a voluntary opportunity for you to taste some beers in exchange for feedback. We’re not sure how long we’ll keep the opportunity open for yet, but we’ll see how we go!
Where do I go to get the sample?
All samples will be given in our taproom in Stirchley.
When will I get the sample?
If successful, we’ll send you an invite each time there’s an opportunity to taste a beer. The tasting dates will be mid-week so either a Wednesday or a Thursday, and you come in your own time between 5-10pm.
When will I find out if I’m successful?
We’ll be selecting tasters and sending out emails during the week beginning the 26th of February