Taproom & Beers

Our focus is on serving a wide variety of beer styles, straight to the customer. There’s something for everyone here, whether you’re a lover of hoppy pales, fruit beers, lagers or yeast forward styles like saisons and wheat beers. Our taproom has been designed as a community meeting place and many of our beers are brewed to session strength to promote social drinking. 

Beer isn’t your thing? No problem, everyone’s welcome here. We’ve got a selection of wines, spirits and ciders to choose from. We’re also dog friendly and under 18s are welcome until 6 o’clock. 

Our up to date, vegan friendly tap-list is below.

Rolling Blackouts – Biscuit Stout – 5.9%
Stout brewed with Lotus Biscoff in the mash. Sweet and sticky.

Frank’s Revenge – Session IPA – 3.9%
The latest session IPA in our Revenge series. Tropical on the nose with a spicy earthy flavour, capped by notes of lychee. Full bodied and plenty of flavour, despite the ABV.

Ozaukee County – Belgian IPA – 5.4%
Belgian IPA, Twisted Barrel x Attic. A coming together of breweries created a coming together of styles – this is a Belgian, wit and IPA combining some of the best features of each. A wheat base supports Belgian bubblegum phenols, orange zest, coriander and topped up with a dry hop of Ekuanot and Taiheke for a caramelised pineapple top note.

Wallonie – Saison – 5%
Dry and a little peppery, with gentle watermelon flavour and a herbal note to balance it all out.

Ted’s Cause – West Coast IPA – 4.7%
Dank and piney with a gentle bitterness and a light caramel malt backbone.

Positive Disposition – Cherry Pale – 4.5%
Crushable cherry beer.

Hansel & Gâteau – Black Forest Gâteau Stout – 6.4%
Chocolatey and tart with huge amounts of cherry and blackberry puree added, giving the head a slight red hue.

Broken Dreams – NE IPA – 5.8%
Super juicy with pineapple and passion fruit flavours and a mega pillowy mouthfeel to back it up. Our biggest dry hop to date and it shows. 

Sloe & Steady – Fruited Botanical Pale – 5%
Brewed in collaboration with Green Duck Brewery, we added orange peel, lemon zest, corriander seeds, juniper berries, cinnamon and sloe juice to a pale ale base. The result is tart and fruity, with an incredible depth from the various botanicals and a vibrant colour from the sloes.

Common Parlance – Vienna Lager – 4.2%
Crisp and nutty with a honey sweetness.

Märzen – Dark Lager – 4.2%
Dry with a deep molasses flavour.

Sonora – Dry Hopped Sour – 3.8%
Sour watermelon and pineapple flavours, undercut by a gentle sourness. Balanced and sessionable.

Little Farmer – Spiced Saison – 4.7%
Characteristic saison spicy peppery notes with citrus aromas from coriander seeds.

Fob Off – Wheat Beer – 5%
Classic hefeweizen with powerful banana esters and hint of brandy.

Sonora – Dry Hopped Sour – 3.8%
Sour watermelon and pineapple flavours, undercut by a gentle sourness. Balanced and sessionable.

BA 2019 Raspberry – Barrel Aged Raspberry Saison – 6.3%
Batch one of our barrel-ageing program, released to celebrate our first year anniversary, BA 2019 Raspberry represents a long-held goal of ours to produce aged beer. We added fresh raspberries to a red wine cask and filled it with raspberry saison. A wild Brettanomyces culture enhances the already dry finish of the saison. Raspberry and Brett on the nose with a gentle funk, oak tannins, spicy red wine and a dry raspberry finish.