Our focus is on serving a wide variety of beer styles, straight to the customer. There’s something for everyone here, whether you’re a lover of hoppy pales, fruit beers, lagers or yeast forward styles like saisons and wheat beers. Our taproom has been designed as a community meeting place and many of our beers are brewed to session strength to promote social drinking.
Beer isn’t your thing? No problem, everyone’s welcome here. We’ve got a selection of wines, spirits and ciders to choose from. We’re also dog friendly and under 18s are welcome until 6 o’clock.
Our up to date, vegan friendly tap-list is below.
Bill’s Revenge– Session IPA – 3.7%
Citra & Simcoe session IPA, tropical and piney goodness.
Ocean Drive – Session IPA – 4.3%
Dank and tropical with notes of gooseberry and cut grass. Mouthfeel on the crisp side.
Ozaukee County – Belgian IPA – 5.4%
Belgian IPA, Twisted Barrel x Attic. A coming together of breweries created a coming together of styles – this is a Belgian, wit and IPA combining some of the best features of each. A wheat base supports Belgian bubblegum phenols, orange zest, coriander and topped up with a dry hop of Ekuanot and Taiheke for a caramelised pineapple top note.
Wallonie – Saison – 5%
Dry and a little peppery, with gentle watermelon flavour and a herbal note to balance it all out.
The Illustrious Mr Smith – Imperial Stout – 9.5%
Rich dark fruits and treacle dominate, with massive coffee on the nose and the finish.
Ju Ju Juice– Session NEIPA- 4.9%
Grapefruit and orange on the nose with a pithy bitterness to back it up, balanced with a full and silky mouthfeel.
Hansel & Gâteau – Black Forest Gâteau Stout – 6.4%
Chocolatey and tart with huge amounts of cherry and blackberry puree added, giving the head a slight red hue.
Lupinus – IPA – 6%
Velvety IPA with pineapple, passion fruit and white grape flavours. Brewed in collaboration with The Wolf, Birmingham.
Sloe & Steady – Fruited Botanical Pale – 5%
Brewed in collaboration with Green Duck Brewery, we added orange peel, lemon zest, corriander seeds, juniper berries, cinnamon and sloe juice to a pale ale base. The result is tart and fruity, with an incredible depth from the various botanicals and a vibrant colour from the sloes.
Common Parlance – Vienna Lager – 4.2%
Crisp and nutty with a honey sweetness.
Crunch – Honeycomb Mild – 3.9%
The result of our collaboration with Stirchley’s very own Sweetmeat. Sweetmeat’s honeycomb lends a lasting burnt toffee flavour and a hint of sweetness to a nutty, roasty Midlands favourite.
Fob Off – Wheat Beer – 5%
Classic hefeweizen with powerful banana esters and hint of brandy.
Sonora – Dry Hopped Sour – 3.8%
Sour watermelon and pineapple flavours, undercut by a gentle sourness. Balanced and sessionable.
BA 2019 Raspberry – Barrel Aged Raspberry Saison – 6.3%
Batch one of our barrel-ageing program, released to celebrate our first year anniversary, BA 2019 Raspberry represents a long-held goal of ours to produce aged beer. We added fresh raspberries to a red wine cask and filled it with raspberry saison. A wild Brettanomyces culture enhances the already dry finish of the saison. Raspberry and Brett on the nose with a gentle funk, oak tannins, spicy red wine and a dry raspberry finish.
BA 2019 Virgin Oak Smoked Ale – Barrel Aged Smoked Ale – 8.8%
Smoked Strong Ale was the first beer we ever brewed as Attic Brew Co. Half a year later, we brewed it again to begin our barrel-ageing project.
Aged for nine months in a virgin oak cask, BA 2019 Virgin Oak Smoked Ale has taken on a sweet sherry character with oaky tannins and a gentle smoke.
To be shared with friends.